Freshen Your Drinks with Homegrown Herbs and Spices Part II
Bring 2 cups of water to a boil. Add 2 cups of sugar. Stir until sugar is dissolved. Remove from heat and cool thoroughly before using. Store leftover syrup in the refrigerator.
Muddle jalapeño ring and syrup.
Add mezcal and lime juice.
Strain into a Collins glass over fresh ice.
Top with ginger beer and Habanero Shrub.
Garnish with some thin slices of jalapeño.