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EdibleCommunities.com
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EdibleCommunities.com
Home and Garden
Farming for the Future
Farming for the Future
Symbiotic Endeavors
Love at First Scent
Bouquet Recipe
Compost: Reduce household waste and nourish the earth
Pollinator gardens: beauty, function and flourishing
Invite summer’s herbs to spend the winter indoors with you
Edible Travel: Time to Hit the Road
Infusions and Frivolity
Edible Travel: What We Recommend in Michiana
Edible Communities
Foragers' Tales
Fiddlehead Ferns
Wild supergreen: foraging for stinging nettles
Afternoon of fishing becomes a lesson on restraint during harvest
Merry Lea students forage on canoe trip along Elkhart River
Summer's Sweet Perfume: Capturing Elderflowers' Fleeting Fragrance
A Remembered Feast: Reflections on Hank Shaw’s Hunt, Gather, Cook
Canning & Preserving
Rosé, Red Onion and Fig Jam
Get Salty!
Elderberry Tincture and Syrup
Confit: ancient preserving technique to try today
A pop of sunshine: eating local all year isn’t easy, but it’s worth it
Pickled Brussels Sprouts
Floral Jelly
Raw Cultured Vegetables
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