What’s more to say than Bushmill’s Irish smoked salmon paired with a pear and walnut salad? It’s so divine! To finish the meal, we like a slice of the Chocolate Oblivion flourless cake. When Nathaniel was 14 years old, he started performing at their open mic night and a few years later he introduced me to Fiddler’s. Through the years it has become a favorite spot of ours. Especially because it was farm-to-table before farm-to-table became a huge trend. We love the charm, food and mystique of Fiddler’s. If you look closely enough, you can find a black and white photograph of my beloved Grandpa “Sir” hanging on the wall of fame near the piano. Happy eating and hunting! Shine ON!
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