Fiddler's Hearth

Last Updated May 06, 2015
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print
What’s more to say than Bushmill’s Irish smoked salmon paired with a pear and walnut salad? It’s so divine! To finish the meal, we like a slice of the Chocolate Oblivion flourless cake. When Nathaniel was 14 years old, he started performing at their open mic night and a few years later he introduced me to Fiddler’s. Th rough the years it has become a favorite spot of ours. Especially because it was farm-to-table before farm-to-table became a huge trend. We love the charm, food and mystique of Fiddler’s. If you look closely enough, you can find a black and white photograph of my beloved Grandpa “Sir” hanging on the wall of fame near the piano. Happy eating and hunting! Shine ON!

Find it

127 N. Main St.
South Bend, IN
574.232.2853
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60