Forty percent of food in the U.S. goes to waste every year. Over 97% of food waste generated ends up in the landfill. Meanwhile, 15% of Michigan residents and 14% of Indiana residents face food insecurity.
The fog is thick when I arrive. It diffuses the golden shafts of morning light coming through the trees, bathing vegetable beds in a warm, muted glow. Soon the whole farm will be baking in sunlight, b...
“Food waste is a natural by-product of running a business,” says Jim Conklin, president and co-founder of Cultivate Culinary School & Catering, a South Bend, IN, nonprofit organization that provides f...
Sure, plenty of people would like to end hunger, but Rupchock-Schafer wants to put a deadline on it. She shares this goal with many other people and organizations (including the United Nations). Her k...