"Home & Home" Dinner

March 08, 2017
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Join the Morris Inn and Journeyman Distillery for "Home & Home" dinner.
Chef Phil Gulis from the Morris Inn and Chef Luke Caenepeel from Staymaker at Journeyman Distillery are teaming up on a delectable five-course menu. This enticing meal will be paired with cocktails featuring Journeyman Distillery spirits. Join Chef Phil and Chef Luke as they share a little bit of their "homes" with you!

Date: March 08, 2017 6:00 PM

Location: Morris Inn | 130 Morris Inn , Notre Dame, IN | 800.280.7256

Admission: $50/person

Event website: morrisinn.nd.edu

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130 Morris Inn
Notre Dame, IN

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