18th Annual Chili Cook Off

Help raise funds for the Food Bank of Northwest Indiana while tasting some seriously competitive chili! This event will be held rain or shine. It is sponsored by the American Culinary Federation South Bend Chefs and Cooks Association. Tickets are available at the gate.

To participate as a contestant, obtain an application form by contacting Chef Brent Spring at 574.289.7001 Ext. 5440 at Ivy Tech Community College.  Entry fee is $25.

Date: October 08, 2016 12:00 PM-5:00 PM

Location: Beutter Park | 400 N. Spring St., Mishawaka , IN

Admission: $5/adult; $2/child 10 and under