Top Articles & Recipes of 2019
Here are the most-read articles and recipes of 2019.
South Bend family finds beauty in simple living
Stephanie Storer grew up in western Pennsylvania and has fond memories of picking blackberries with her father, then baking fruit pies with her mother. The family always had a garden, she says. “...
Creative sanctuary: 19th century farmhouse hosts artist residencies and retreats
Taleamor Park, in the middle of farm country outside La Porte, IN, draws people from around the country and across the globe by fulfilling a fantasy shared by many: a peaceful retreat from the...
How to dye a cotton bag with turmeric
Turmeric is a great natural dye for beginners. It yields a warm gold color on undyed natural cotton fabrics, silk and wool.
J2K Capraio starts Indiana’s first underground cheese cave
I close my eyes and take a long, deep breath. I hold it in until my diaphragm feels tight and full, then I release it slowly, pushing out every last bit of air. Then I do it again and again.
Vegetables star in local chef’s new cookbook, “Ruffage”
Released in the spring of 2019, Abra Berens’ Ruffage: A Practical Guide to Vegetables is a gathering of more than 100 recipes, alphabetically highlighting 29 vegetables with 230 variations. Berens...
Summer Panzanella Salad
This salad is great for any potluck or outdoor dinner party. Don’t stress about the ingredients and measurements—it is meant to be rustic and flexible. Try peaches or plums instead of nectarines,...
Apple Ginger Cake with Whipped Cinnamon Crème Fraîche
For the best flavor, use a mix of sweet and tart apples in this cake, and choose firm varieties that will hold their structure during baking.
Charred Green Beans with Crispy Chickpeas and Curry Yogurt
Recipe by Abra Berens, from Ruffage: A Practical Guide to Vegetables, Chronicle Books, 2019 This dish defines contrast—smoky grilled green beans, cool yogurt, spicy curry, crunchy...
Confit: ancient preserving technique to try today
Confit is one of the oldest techniques for preserving food. Before refrigeration, a thick, air-tight layer of fat was used to keep cooked and salted meat preserved for months. Today it is most...
Blackberry Lemon Sorbet
You don’t need an ice cream machine to make this slightly sweet, tart and refreshing after-dinner treat. Feel free to mix up the flavors and try this recipe with other berries!
