Caramelized Fennel with Tomatoes, White Beans and Fennel Seed Chili Oil

Midwest Fresh

Winter Wheat Berry Salad

Whole Wheat Cinnamon Rolls

Wheat: A Winter Treat

Vegan Black Walnut and Mushroom Burgers

Shepherd’s Pie with Celeriac Mash

Celeriac Steaks with Charred Jalapeño and Caper Salsa

Celeriac and Pear Soup with Candied Walnuts

Fiddlehead Fern, Goat Cheese and Pistachio Galette

Pickled Fiddlehead Ferns

Allium Confit

Tomato Confit

Mushroom Confit

Kabocha Squash Mostarda

Charred Green Beans with Crispy Chickpeas and Curry Yogurt

Beet Hummus for Veggie Dipping

Colcannon

Curried Lentils with Cauliflower Steaks

Winter Spinach “Noodles” in Chestnut Cream with Pea Shoots and Butternut Lardons

Sweet Potato Leek Gratin

Roasted Sweet Potato Platter

Fried Brussels Sprouts

Brussels Sprout Salad

Mushroom Risotto

Roasted Tomato Mayonnaise

Chickpea and Snap Pea Salad

Marinated Turnips with Green Onion

Asparagus and Gruyère Crepes

Basic Crepes (gluten-free)

Raw Asparagus and Crispy Kale Salad

Asparagus Soup

Spiced Carrot and Goat Cheese Strudel

Rhubarb Porridge

Foragers Frittata

Horseradish Parsnip Mash