Fresh Start

Blueberry Vinegar and Blueberry Vinaigrette

In-season: Bok Choy

In-Season: Tender Herbs

Midwest Fresh

Celeriac

Celeriac Steaks with Charred Jalapeño and Caper Salsa

Swiss Chard

Swiss Chard and Mustard Sardine Gratin

Warm Farro and Fiddlehead Fern Salad

Pickled Fiddlehead Ferns

Roasted Cabbage and Cauliflower Soup with Spicy Sausage and Swiss Chard

Okonomiyaki with Prosciutto and Pickled Mushrooms

Braised Red Cabbage with Pears and Parmesan

Allium Confit

Tomato Confit

Mushroom Confit

Kabocha Squash Mostarda

Kabocha Squash

Charred Green Beans with Crispy Chickpeas and Curry Yogurt

Colcannon

Curried Lentils with Cauliflower Steaks

Winter Spinach “Noodles” in Chestnut Cream with Pea Shoots and Butternut Lardons

Sweet Potato Leek Gratin

Roasted Sweet Potato Platter

Sweet Potatoes

Fried Brussels Sprouts

Brussels Sprout Salad

Pickled Brussels Sprouts

Brussels Sprouts

Chickpea and Snap Pea Salad

Marinated Turnips with Green Onion

Asparagus

Raw Asparagus and Crispy Kale Salad

Asparagus Soup

French Curry Butternut Soup