Midwest Fresh

Celeriac Steaks with Charred Jalapeño and Caper Salsa

Wild Island Gelato: creative flavors, local ingredients

Allium Confit

Tomato Confit

Mushroom Confit

Curried Lentils with Cauliflower Steaks

Winter Spinach “Noodles” in Chestnut Cream with Pea Shoots and Butternut Lardons

Popularity of vegan cuisine reflected on restaurant menus

Roasted Garlic Toasts

Roasted Brussels Sprouts with Maple Syrup, Rutabaga and Spiced Almonds

Web Exclusive: Roasted Radishes with Pink Peppercorns

Ponche de Frutas

Declan’s Chili (Three-Bean Vegetarian Chili)

Spiced Maple Roasted Carrots

Hot Pepper Vinegar

Brooklyn Green Tomato Chutney

Vegan Applesauce Oatmeal Cake