Main Course

Lunch Lady

Midwest Fresh

A pop of sunshine: eating local all year isn’t easy, but it’s worth it

Farmers work to rise above the challenges of climate change

Inari brings high-quality tea to Niles, MI

Insects could be the sustainable protein source of the future

Merry Lea students forage on canoe trip along Elkhart River

Michiana Growers Group works to transform the local food economy

Food Waste and Hunger

How to eat local and organic on a budget

Foragers Frittata

Author of ‘Eat Less Water’ says we can reduce water waste

Food rescue programs turn excess food into meals for those in need

Food councils bring people together, help food systems thrive

Urban Farms cultivate sustainability in South Bend and Elkhart

To be sustainable, Roseland Farms leaves organic label behind

Maple City Market belongs to the people of Goshen

Farm families grow up happy at the South Bend Farmers Market

Building the Future: Unity Gardens puts down roots

Harvest on the Home Front

Where Wild Animals Roam

Leaner, Greener, More Profitable and Productive: Doing more with less on America’s small farms

Good Food Comes Full Circle