A day with rosé: Michiana blush wines suited for summer

Sweet Celebrations

Getting to Know Winemaker James Lester

Wyncroft crafts world-class, European-style wines in SW Michigan

David’s Deli

Overnight in a Bakery

Ten Things to Eat Right Now

We’ll Drink to That: Great local eats share the spotlight at area bars

Staymaker features local fare and Journeyman cocktails in Three Oaks

Friends Indeed: Bentwood Tavern gives back to Michiana community

Drink your Michigan fruit from a bottle of Fruitbelt Soda

Rising Tide in Benton Harbor: Women lead way to improved fresh, local food options

Where There’s a Line…It Must Be a Good Place to Dine

Eat Here Now

Visit Food Dance in Kalamazoo for marvelous local eats

University of Food Diversity: Zingerman’s feeds sophisticated tastes in Ann Arbor

Sour notes — Michiana breweries explore brewing with wild yeast

White Yarrow Farm grows organic Japanese vegetables in Marcellus

Hams with a History

Who’s YOUR Butcher? Meet Michiana’s Meat Specialists

A 10-Mile Thanksgiving

Diary of a farmer: The art of Lehman’s Orchard cider

A Tale of Two Cideries