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Southwest Michigan
Buchanan, MI, farmstead brewery opens amidst quarantine, finds new mission
Culinary programs prepare future chefs the business
The library of things: From fondue pots to power tools
Houndstooth brings eclectic menu to Benton Harbor Arts District
Taking Food Further
Fans love Iron Shoe Distillery’s signature treats and tipples
Farm Bill gives Michigan farmers new opportunities
Try a new variety of apple this year
Tabor Hill shines with revamped restaurant, Euro-style winemaking
10 things to eat right now: Ice cream
A table with a view: Explore Michiana’s waterfront dining scene
Transient Artisan Ales brews wild ferments in Coloma, MI
Popularity of vegan cuisine reflected on restaurant menus
Local CSAs
Love & Macarons gets creative with cakes, ‘pop tarts’ and more
Table arts: Get inspired to set the scene
New cookbook celebrates flavors of Harbor Country
Can’t rush the distinctive flavor of bacon and other cured meats
Southwestern Michigan Buttery makes Solar-powered fruit butter
Mabuhay features Filipino buffet, Asian specialties, bubble tea
Inari brings high-quality tea to Niles, MI
Michiana mushroom growers are devoted to their craft
Human terroir: Winemakers influence the flavors of wine
Three Oaks, MI, welcomes Patellie’s Pizzeria and P&E Bottle Shop
Harris Family Farm Foundation gets fresh produce to people in need
Market Wagon connects small vendors with bigger online audience
Family traditions keep Italian favorites fresh at Tosi’s
New Lake Michigan Vintners tasting room staffed by students
Caruso’s Candy & Soda Shop in Dowagiac celebrates 95 years
Food councils bring people together, help food systems thrive
Chefs rely on nature, local producers to help shape menu
To be sustainable, Roseland Farms leaves organic label behind
Niles culinary incubator helps food businesses get off the ground
A Divine Revelation: At Terrace Café at Andrews University, fresh food is king
Benton Harbor’s Black Dragon Meadery revives ancient recipes
Salute!
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