Buchanan, MI, farmstead brewery opens amidst quarantine, finds new mission

Culinary programs prepare future chefs the business

The library of things: From fondue pots to power tools

Houndstooth brings eclectic menu to Benton Harbor Arts District

Taking Food Further

Fans love Iron Shoe Distillery’s signature treats and tipples

Farm Bill gives Michigan farmers new opportunities

Try a new variety of apple this year

Tabor Hill shines with revamped restaurant, Euro-style winemaking

10 things to eat right now: Ice cream

A table with a view: Explore Michiana’s waterfront dining scene

Transient Artisan Ales brews wild ferments in Coloma, MI

Popularity of vegan cuisine reflected on restaurant menus

Local CSAs

Love & Macarons gets creative with cakes, ‘pop tarts’ and more

Table arts: Get inspired to set the scene

New cookbook celebrates flavors of Harbor Country

Can’t rush the distinctive flavor of bacon and other cured meats

Southwestern Michigan Buttery makes Solar-powered fruit butter

Mabuhay features Filipino buffet, Asian specialties, bubble tea

Inari brings high-quality tea to Niles, MI

Michiana mushroom growers are devoted to their craft

Human terroir: Winemakers influence the flavors of wine

Three Oaks, MI, welcomes Patellie’s Pizzeria and P&E Bottle Shop

Harris Family Farm Foundation gets fresh produce to people in need

Market Wagon connects small vendors with bigger online audience

Family traditions keep Italian favorites fresh at Tosi’s

New Lake Michigan Vintners tasting room staffed by students

Caruso’s Candy & Soda Shop in Dowagiac celebrates 95 years

Food councils bring people together, help food systems thrive

Chefs rely on nature, local producers to help shape menu

To be sustainable, Roseland Farms leaves organic label behind

Niles culinary incubator helps food businesses get off the ground

A Divine Revelation: At Terrace Café at Andrews University, fresh food is king

Benton Harbor’s Black Dragon Meadery revives ancient recipes

Salute!