What is your go-to dish for sharing with others in a time of need?

Rhapsody in Blue

Crêpe Cake with Blueberry Compote and Ricotta Cream

In-season: Blueberries

Holiday Spirits

Fennel, Leek and Potato Gratin

Caramelized Fennel with Tomatoes, White Beans and Fennel Seed Chili Oil

Raw Fennel and Citrus Salad with Black Olive and Caper Vinaigrette

In-Season: Fennel

In-season: Wine

Watermelon & Tomato Salad with Pickled Mustard Seeds and Chunky Herb Dressing

Watermelon Basil Margarita

Pickled Watermelon Rinds

Watermelon

Chocolate Salami

Chocolate Madeleines with Matcha Chocolate Shell

In-season: Chocolate

In-season Ingredient: Peppers

Black Walnut & Fig Biscotti

Baked Onions With Black Walnut And Sausage Stuffing

Black Walnuts

Vegan Black Walnut and Mushroom Burgers

Savory Black Walnut and Cheddar Quick Bread

Get Salty!

Red Beet Cake with Goat Cheese Frosting and Candied Lemons

Swiss Chard and Mustard Sardine Gratin

Swiss Chard Pesto, Feta and Rye Galettes

Nana’s Italian Thanksgiving Turkey

Herbal Cider Sour

Roasted Red Pepper, Coconut and Kabocha Squash Soup

Sweet and Spicy Kabocha Squash Dutch Baby

Kabocha Squash Mostarda

Apple Ginger Cake with Whipped Cinnamon Crème Fraîche

Colcannon

Winter Spinach “Noodles” in Chestnut Cream with Pea Shoots and Butternut Lardons

Sweet Potatoes