Spuds and speed: notes on Irish cuisine, if there is such a thing

Yank’s Coddle

Colcannon

Roasted Green Beans and Potatoes

Kale, Potato and Feta Frittata

Seafood Boil with 
Local Vegetables and Andouille Sausage

Root Vegetable Latkes

Jerusalem Artichoke and Potato Soup

Sancocho with Homemade Sofrito

Duck Fat Roasted Potatoes