Challenges facing the local food movement today

Food councils bring people together, help food systems thrive

Urban Farms cultivate sustainability in South Bend and Elkhart

Chefs rely on nature, local producers to help shape menu

Maple City Market belongs to the people of Goshen

Farm families grow up happy at the South Bend Farmers Market

Q&A: 90-year-old couple in Elkhart tell us why they love to garden

Anna’s Bread in Goshen embraces work-life balance legacy

Common Spirits focuses on craft cocktails in Goshen

One Tree, Many Branches

Community Comes First at South Bend Brew Werks

The Heart of Goshen

Thinking Outside 
the Husk

Sweet Celebrations

Purple Porch Co-op and Café Max

Olympia Candy Kitchen

Local roasters bring unique, direct-trade coffee to Michiana

Ten Things to Eat Right Now

Partners 
in Cheese

Pasture Haven offers pastured raw milk herd shares in Syracuse

We’ll Drink to That: Great local eats share the spotlight at area bars

Eric Squires talks coffee and cocktails at Three Crowns in Warsaw

Cheese Champs

50 Years a Farmer

Old Ways, New Ways

Coffee with a story: Zen Café travels to the source, finds flavor

Fort Wayne: Summit City offers a feast of good eating

Home on The Range: Bison Roam at Cook’s Ranch in Wolcottville

Raising the Chocolate Bar

Kosciusko Kettleheads homebrew club collaborate in Warsaw

Buckley Watson crafts wildly creative homebrews in Warsaw

Modern Midwestern: Sky’s the Limit for Cerulean Crew

Love Me Tenderloin: Beloved Pork Sandwich Learning New Tricks

Back to the Future: John Sherck

Holy Cows?

Who’s YOUR Butcher? Meet Michiana’s Meat Specialists