Holiday gift guide: local favorites for online shopping

Marshall County Brew Club shares knowledge and a love of beer

Food Not Bombs: volunteers protest violence by feeding people

Wild Island Gelato: creative flavors, local ingredients

Luna Hill Farm Wild School celebrates curiosity and nurtures wonder

Vanilla Bean Creamery dispatches dairy for healthcare workers

Healthy Hearts: Elkhart County kids get tools to shape their future

Culinary programs prepare future chefs the business

The library of things: From fondue pots to power tools

Women energize the South Bend bar scene

Greener Pastures in Walkerton raises pigs thoughtfully

Goshen’s El Maza captivates with award-winning salsa

Feeding nostalgia: Mark, Chan families served food and fellowship

Q&A with Lisa Caponigri, author of This is Sunday Dinner

South Bend family finds beauty in simple living

New Life for the Armory

Try a new variety of apple this year

10 things to eat right now: Ice cream

A table with a view: Explore Michiana’s waterfront dining scene

Hot dog! The Wiener Shack offers new takes on a summer staple

Carriage House boasts spectacular gardens and open-air kitchen

J2K Capraio starts Indiana’s first underground cheese cave

Midwest Kosher delights South Bend with authentic specialties

South Bend school farm program connects students to the land

Local CSAs

Homegrown hues: Common plants create fantastic fabric dyes

Evil Czech works with artists to raise money for art education

Table arts: Get inspired to set the scene

Can’t rush the distinctive flavor of bacon and other cured meats

Michiana mushroom growers are devoted to their craft

New Age Bakery in New Carlisle focuses on authentic flavors

Kyoke Magari-Ball crafts unique ceramics for your dinner table

Rainfield Farm loves farming the old-fashioned way

Immigrants expand our palates and enrich our communities

Hyperlocal focus on the hungry leads local woman to global goal

DuckMobile: Maple Leaf Farms gets its ducks on the road