Homemade Ricotta Cheese

Blueberry Barbecue Sauce

Grilled Bok Choy with Creamy Chimichurri

Savory Bok Choy Gyoza

Sweet & Sour Stuffed Pork Tenderloin

Homemade Potato Gnocchi with Brown Butter Sage Sauce

In-Season: Fennel

Coffee-Crusted Pork Tenderloin

Dandelion Green Salad with Charred Steak and Scallions

Dandelions

Creamy Vodka Sauce

Homemade Pizza Hacks

Panfish

South African Pickled Panfish

Winter Wheat Berry Salad

Vegan Black Walnut and Mushroom Burgers

Baked Onions With Black Walnut And Sausage Stuffing

Shepherd’s Pie with Celeriac Mash

Shannon Borders’ Chicken Pot Pie

Swiss Chard Pesto, Feta and Rye Galettes

Fiddlehead Fern, Goat Cheese and Pistachio Galette

Roasted Cabbage and Cauliflower Soup with Spicy Sausage and Swiss Chard

Stufato di Manzo Piemontese (Piemontese Stewed Beef)

Nana’s Italian Thanksgiving Turkey

Sweet and Spicy Kabocha Squash Dutch Baby

Winter Spinach “Noodles” in Chestnut Cream with Pea Shoots and Butternut Lardons

Cuban Roasted Pernil Pork Shoulder with Skin

Crispy Golden Oven-Baked Fried Chicken with Chili Honey Drizzle

Roasted Sweet Potato Platter

Mushroom Risotto

Sesame Seed Pecan Shrimp with Kewpie Citrus Mayonnaise

Basted Fried Chicken

Tosi’s Carbonara

Handmade Pasta

Roasted Garlic Cassoulet

La tamalada! Warm up the house with traditional Mexican tamales