Web exclusive: PawPaw Ice Cream
Ingredients
- 2 cups pawpaw pulp (or more, if you want)
- 1 cup sugar
- 2 cups cream
- 2 cups milk
Instructions
- Vanilla, walnuts, and other flavors and ingredients work well with pawpaw. But if this is your first batch, I would encourage you to try it plain to let the pawpaw stand on its own. The following is my basic pawpaw recipe: Combine the pawpaw and sugar. Stir in the cream and milk. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s directions.
Notes
Recipe courtesy of Andrew Moore, from his book Pawpaw: In Search of America's Forgotten Fruit (Chelsea Green Publishing, 2015).
