Southeast Asian–Style Pawpaw Shake
Ingredients
- ½ cup pawpaw flesh (seeds removed)
- 1½ cups whole milk
- 2 tablespoons sugar (or to taste)
- Whole nutmeg for grating
Instructions
- Place the pawpaw, milk and sugar in a blender and blend for 1 minute. Pour into a chilled glass and grate nutmeg on the top.
