Smoked Chicken Lettuce Wraps
Ingredients
- 6 tablespoons lime juice
- 2 tablespoons fish sauce
- Pinch cayenne pepper
- 1 pound smoked or grilled chicken, sliced
- 1 bunch romaine lettuce leaves, washed and dried
Toppings
- Thai basil
- Cilantro
- Mint
- 1–2 shallots, thinly sliced
- Edible flowers (such as basil, cilantro, mint, nasturtiums and violas)
Instructions
- Recipe courtesy of Jesse Shoemaker, Goshen Brewing CompanyServes 3–4
Combine the lime juice, fish sauce and cayenne pepper in a small bowl. Toss the chicken in the sauce and spoon onto the lettuce.
Garnish with the toppings. Eat like you would a taco.
