The story on local food, by season

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

Salsa Borracha Salad Dressing

salsa-borracha.jpg

Salsa Borracha Salad Dressing

This dressing was inspired by the Guinness Dressing at Constant Spring in Goshen, Indiana.

Ingredients
  

  • 1 tablespoon chopped red onion
  • 2–4 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ cup dark beer
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt

Instructions
 

  • Whisk all ingredients together.
    Salad suggestions:
    • Blue cheese
    • Croutons: For homemade croutons, toss day-old bread cubes in olive oil and a pinch of salt. Roast in a 300° oven for 7–10 minutes, until toasted on the outside.
    • Salad mix
    • Spinach

Related Stories & Recipes:

Basted-Fried-Chicken-recipe.jpg
Try making this recipe along with French Curry Butternut Soup, pulling the chicken from the bone and placing it in
beersoup.png
Though this soup is simple, its flavors are surprisingly complex. The beer and the well-toasted bread add bitterness, while the
recipe-cheese-board-edible-flowers.jpg
Try edible flowers on your next cheese board. Select a variety of hard and soft cheeses to accompany flowers from
seasonal-sauce-recipes.jpg
One of my cooking instructors was fond of quoting Anthony Bourdain: “An ounce of sauce covers a multitude of sins,”

You May Also Like:

Sign up to stay in touch!

View our Digital Edition