Roasted Green Beans and Potatoes
Ingredients
- 1 pound green beans, ends removed
- 1 pound new potatoes, chopped into ½-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons chopped chives
- ½ teaspoon black pepper
Instructions
- Serves 3–4 Preheat the oven to 425°. Toss the green beans, potatoes, 2 tablespoons olive oil and salt in a bowl. Place a piece of parchment on a baking sheet. Pour the green beans and potatoes on the sheet and spread out evenly. Roast for 20 to 25 minutes until tender. Toss with chives and 1 more tablespoon olive oil. Sprinkle with salt and black pepper; serve warm.
