Salad Ingredients

• 1 bunch salad greens, about 8 cups
• 1 bunch kale, made into kale chips (instructions below)
• 6 stalks asparagus, shaved with a carrot peeler, tops chopped small
• ¼ cup mint leaves
• ¼ cup shelled roasted pistachios
• ¼ cup roasted pumpkin seeds
• ¼ cup grated Parmesan cheese
• 8 dried figs, sliced in half (or substitute 1 cup seasonal fruit)

Lemon Dressing

• 1 lemon, juiced, about ¼ cup
• ½ cup olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons maple syrup

Kale Chips

• 1 bunch kale
• 1 tablespoon olive oil
• Salt to taste
• ½ teaspoon cumin, za’atar or pepper