Mixed Herb Gremolata
Ingredients
- ½ bunch (½ cup) parsley leaves, washed and dried
- ½ bunch (½ cup) cilantro leaves and tender stems, washed and dried
- 5 sprigs mint, washed and stems removed
- 3 sprigs chives
- ½ cup of any other herbs you have: anise hyssop, lemon balm, lemon verbena, thyme, chervil, basil, borage, fever few, arugula, etc.
- 1 garlic clove
- 2 anchovy filets
- ¼ teaspoon salt
- 1 lemon, zest and juice
- ¼ cup olive oil
Instructions
- Yield: About 1 cup Roughly chop the leaves of the herbs, slicing the chives as thinly as possible. Mince the garlic, anchovy and salt to a fine paste. Combine the garlic paste with the lemon zest, juice and olive oil. Just before serving, combine with the herbs, taste for seasoning and adjust as desired.
