Michiana Sazerac
Ingredients
- 1 teaspoon sugar
- 3 tablespoons water
- ½ teaspoon absinthe
- 2 ounces Journeyman Last Feather Rye Whiskey
- 3 dashes Peychaud’s Bitters
- 1 dash Angostura bitters
- 3 drops Pernod
- Lemon peel
Instructions
Recipe by Bill Murray
Serves 1
Put the sugar into an old-fashioned glass. Add the water and stir to melt the sugar. Add the absinthe and stir again. Add the whiskey, followed by both bitters. Stir vigorously. Add ice into a second old-fashioned glass. Pour cocktail over the ice. Add the Pernod and the lemon peel. Give 1 more stir and serve.
