Horseradish Parsnip Mash
Ingredients
- 6 medium parsnips, peeled
- 3 garlic cloves
- 2 tablespoons butter or olive oil
- 3 tablespoons freshly grated horseradish
- ⅓ cup milk of choice
- Salt and pepper to taste
Instructions
- Serves 2–4 Fill a medium pot with water and place on the stove over high heat and bring to a boil. Roughly chop parsnips into ½-inch-thick rounds. Place chopped parsnips and whole garlic cloves into the large pot of boiling water. Boil for 10 to 15 minutes or until tender when pierced with a fork. Drain the water and add the butter or olive oil, horseradish, milk, salt and pepper to taste. Mash with a potato masher until smooth and creamy. Serve while hot.
