Fried Brussels Sprouts
Ingredients
- 2 pounds Brussels sprouts, trimmed, shredded
- 3 tablespoons olive oil
- 1½ teaspoons salt
Instructions
- Serves 3–4 Put a large frying pan on medium-high heat for 30 seconds. Add olive oil, Brussels sprouts and salt. Spread the Brussels sprouts across the bottom of the pan and cook for 2 minutes. Flip the sprouts and cook for another 3 to 4 minutes until they begin to caramelize around the edges. Check the seasoning and serve warm.
