Duck Fat Roasted Potatoes
Ingredients
- 2–2¼ pounds potatoes, washed and cubed
- 2 tablespoons duck fat, room temperature
- 2 teaspoons salt
Instructions
- Preheat oven to 425°. Place the potatoes in a large saucepan of water. Bring to a boil and cook for about 10–12 minutes, until they are fork tender but still have a bit of a bite to them. Drain the potatoes and place them on a baking sheet covered with parchment paper. Toss them with the duck fat and the salt. Place them in the oven and roast them for 35–45 minutes until they are crispy. *For related recipes: Maple Syrup Brunch for Six
