Clover Club Cocktail
Ingredients
Simple Syrup
- 1 cup sugar
- ½ cup water
Cocktail
- 5–6 raspberries, plus more for garnish
- 1½ ounces gin
- ½ ounce dry vermouth
- ½ ounce lemon juice
- ¾ ounce Simple Syrup
- 1 egg white
Instructions
- Serves 1 In a small saucepan, heat the sugar and water over medium heat until the sugar fully dissolves. Pour into a small jar and let cool completely before storing in the refrigerator. The Simple Syrup will stay fresh in the refrigerator for a few months. Add the raspberries to a cocktail shaker and smash with the back of a spoon. Place gin, vermouth, lemon juice, Simple Syrup and a large scoop of ice into the shaker. Shake for 20 to 30 seconds or until the shaker is too cold to hold. Remove the ice from the shaker. Add the egg white, shake again for 20 seconds until the egg white is frothy. Strain through a fine-mesh strainer into a chilled coupe glass. Garnish with raspberries and serve.
