Classic Hot Toddy
Instructions
- Recipe courtesy of Pizzeria Venturi Serves 1 1–1½ ounces bourbon whiskey 1 teaspoon honey 3 drops Angostura bitters 4 ounces hot water 1 lemon wedge 3 whole cloves Nutmeg, freshly grated Preheat a mug by filling it with hot water. Place the bourbon, honey, bitters and about 1 ounce of hot water in a double shaker or whisk together in a small bowl to fully dissolve the honey. Stud the lemon wedge with cloves, set aside. Empty the preheated mug, fill with the honey bourbon mix and add the remaining 3 ounces of hot water. Top with the clove-studded lemon wedge and grate the nutmeg over the center of the mug. Serve hot. For a nonalcoholic alternative, see our web-exclusive Hot Cider Toddy recipe.
