Baked Cranberries with Cider and Ginger
Ingredients
- 2 cups fresh cranberries
- 1–3 tablespoons maple syrup
- ¾ cup apple cider
- ½ teaspoon salt
- 1-inch piece fresh or frozen ginger, grated*
Instructions
- Preheat oven to 350°. Mix all ingredients in a baking dish. Bake uncovered for 35–40 minutes. Allow to cool before serving. *If possible, pick up some local ginger from Clay Bottom Farm in Goshen, Indiana, and freeze it to use for your Thanksgiving meal.
