“Honey, I’m Home”
Ingredients
- 2 ounces aged rum (we love Doctor Bird Rum)
- 1 ounce local honey
- 1 lime, fresh squeezed
- 1 dash Elemakule Tiki Bitters Ice
Instructions
- Add ingredients to a shaker tin and shake. Double strain into a coupe glass and garnish with a muddled mint leaf.
