A picturesque setting, exquisite handmade pottery and plentiful ingredients sourced from area farms—The Local’s Craft-to-Table Dinner brought together the area’s finest craftsmanship with farm-to-fork dining for one unforgettable evening.
What brought me the most joy, however, was simply sharing my food with others. The elated expressions on their faces as they savored each bite—that is why I cook.
— Chef Andrew Jones, Viand Chef Services
ViandChefServices.com