Breakfast Salad with Coffee Vinaigrette

In-season: Coffee

Rosé, Red Onion and Fig Jam

Mastering Choux Pastries

Poached Eggs in Red Wine Sauce (Oeufs en Meurette)

Grapefruit Beurre Blanc

Champagne and Citrus Pound Cake

Watermelon & Tomato Salad with Pickled Mustard Seeds and Chunky Herb Dressing

Watermelon Basil Margarita

Pickled Watermelon Rinds

Watermelon

Dandelion Green Salad with Charred Steak and Scallions

Dandelion Lemon Shortbread Cookies

Dandelions

Creamy Vodka Sauce

Homemade Pizza Hacks

In-season: Heavy Cream

Lime and Raspberry Semifreddo with Pretzel Crust

Savory Cheese and Herb Cream Scones

Panna Cotta with Wine and Spiced Poached Pears

Spiced Persimmons Cookies

Chocolate Salami

Chocolate Madeleines with Matcha Chocolate Shell

In-season: Chocolate

Turkish Stuffed Peppers

Blistered Shishito Peppers with Ginger Soy Aioli

In-season Ingredient: Peppers

Panfish

Midwest Fresh

Get Salty!

Sun Tea

Homemade spice blends add exotic flair and endless possibilities

Sourdough Starter

Floral Jelly

The Michigan Yooper pasty hand pie goes vegetarian

La tamalada! Warm up the house with traditional Mexican tamales