Social Retreat

Food Not Bombs: volunteers protest violence by feeding people

Luna Hill Farm Wild School celebrates curiosity and nurtures wonder

Buchanan, MI, farmstead brewery opens amidst quarantine, finds new mission

Vanilla Bean Creamery dispatches dairy for healthcare workers

Healthy Hearts: Elkhart County kids get tools to shape their future

The library of things: From fondue pots to power tools

Spuds and speed: notes on Irish cuisine, if there is such a thing

Taking Food Further

Exploring grain families: buckwheat, farro, teff and more

Family Dinner, Italian Style

Grandma’s Czech recipes reflect old country traditions

Feeding nostalgia: Mark, Chan families served food and fellowship

Q&A with Lisa Caponigri, author of This is Sunday Dinner

South Bend family finds beauty in simple living

South Bend neighbors share meals and take action

Remembering Nana’s Italian Thanksgiving dinner

Farm Bill gives Michigan farmers new opportunities

New Life for the Armory

Backyard chickens are growing in popularity

Afternoon of fishing becomes a lesson on restraint during harvest

We asked local growers: Why do you farm?

Forest to Table: Deer hunt delves into the ethics of eating

South Bend school farm program connects students to the land

“Hippie Food” follows the 1960s roots of the local food movement

Popularity of vegan cuisine reflected on restaurant menus

A pop of sunshine: eating local all year isn’t easy, but it’s worth it

Farmers work to rise above the challenges of climate change

Palate wars: a short fiction

Photo series: Playing with our food

Creative sanctuary: 19th century farmhouse hosts artist residencies and retreats

Body art expresses passion for craft food and beverage

New cookbook celebrates flavors of Harbor Country

Insects could be the sustainable protein source of the future

Merry Lea students forage on canoe trip along Elkhart River

Sourdough without sentiment: a writer’s approach to baking bread