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Mike Petrucelli
From this contributor
Eye on the Future
Green Light
Who, What, Where and Wine
Works in progress
Perfect Cup
Main Course
Join the Club
Thought for Food
Small Farms, Big Changes
Patios for outdoor dining
Marshall County Brew Club shares knowledge and a love of beer
Culinary programs prepare future chefs the business
Greener Pastures in Walkerton raises pigs thoughtfully
Farm Bill gives Michigan farmers new opportunities
10 things to eat right now: Ice cream
Farmers work to rise above the challenges of climate change
Shrubs and tonics popping up in nod to old-style cocktails
Tapastrie bartender brings back the craft of classic cocktails
Immigrants expand our palates and enrich our communities
Hyperlocal focus on the hungry leads local woman to global goal
Autumn in a Nutshell
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