Lake Michigan wine and viticulture students Masa Sekioka, Jimmy Lynch and Ashley Davis serve a customer during the Lake Michigan Vintners tasting room ribbon-cutting ceremony on June 16.
Lake Michigan wine and viticulture students Brad Emberton and Sherrie Williams harvest Riesling grapes in October 2015 at the Southwest Michigan Research and Extension Center in Benton Harbor. The wine made from these grapes is available at the Lake Michigan Vintners tasting room.
