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Cooking with Beer

  • | Photography by D. Lucas Landis
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Who says you can’t have beer for dinner—or dessert?

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Beer Soup

Though this soup is simple, its flavors are surprisingly complex. The beer and the well-toasted bread add bitterness, while the
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Bitter by Jennifer McLagan

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Michele Lankford’s Beer Float with Pumpkin Ice Cream and Cardamom Shortbread

Root beer floats bring back all kinds of fond childhood memories. But why not try taking the float to a

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