Hawkins Family Farm

Hawkins Family Farm (North Manchester, Indiana) has been owned by the Hawkins family for over 50 years. When they are not hosting farm-to-table dinners or serving farm-fresh pizza, they are fulfilling CSA subscriptions. Their motto, “Growing Community on the Farm,” connotes a desire to share their bounty and love for the land.

Hebron Farms

Hebron Farms (Vandalia, Michigan) raise chemical-free and grass-fed beef, lamb, pork, poultry, sausages, smoked meats and nitrate-free bacon. Along with a mission statement that promises to maintain a good quality of life for both the family and the animals, the Hebrons insist that the true test of quality is the taste.

C&D Family Farms

C&D Family Farms (Knox, Indiana) raises “happy hogs.” Their philosophy is to treat the animals with kindness and to make the best and most comfortable lives for them. The pigs are able to roam in a large wooded area and have a natural diet of leaves, berries, weeds and acorns. All animals are hormone-, steroid- and antibiotic-free.

Grass is Greener Meats & Produce

Grass is Greener Meats & Products (Bremen, Indiana) is a family farm specializing in heritage breed and pastured meats. They strive to raise the best animals that will produce, in turn, the best taste. Their Red Wattle pork is sold by whole, half or individual cuts. Both the Freedom Ranger chickens and Bourbon Red heritage breed turkeys are pastured. They also sell grass-fed lamb and beef.

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