- 2 cups pawpaw pulp (or more, if you want)
- 1 cup sugar
- 2 cups cream
- 2 cups milk
About this recipe
Recipe courtesy of Andrew Moore, from his book Pawpaw: In Search of America's Forgotten Fruit (Chelsea Green Publishing, 2015).
Vanilla, walnuts, and other flavors and ingredients work well with pawpaw. But if this is your first batch, I would encourage you to try it plain to let the pawpaw stand on its own. The following is my basic pawpaw recipe:
Combine the pawpaw and sugar. Stir in the cream and milk. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s directions.