Smoked Chicken Lettuce Wraps

Photography By Tess Graham | October 03, 2016


Recipe courtesy of Jesse Shoemaker, Goshen Brewing Company
Serves 3–4

Combine the lime juice, fish sauce and cayenne pepper in a small bowl. Toss the chicken in the sauce and spoon onto the lettuce.

Garnish with the toppings. Eat like you would a taco.

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  • 6 tablespoons lime juice
  • 2 tablespoons fish sauce
  • Pinch cayenne pepper
  • 1 pound smoked or grilled chicken, sliced
  • 1 bunch romaine lettuce leaves, washed and dried
  • Thai basil
  • Cilantro
  • Mint
  • 1–2 shallots, thinly sliced
  • Edible flowers (such as basil, cilantro, mint, nasturtiums and violas)
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