Smoked Chicken Lettuce Wraps

Photography By Tess Graham | October 03, 2016

Ingredients

  • 6 tablespoons lime juice
  • 2 tablespoons fish sauce
  • Pinch cayenne pepper
  • 1 pound smoked or grilled chicken, sliced
  • 1 bunch romaine lettuce leaves, washed and dried
Toppings
  • Thai basil
  • Cilantro
  • Mint
  • 1–2 shallots, thinly sliced
  • Edible flowers (such as basil, cilantro, mint, nasturtiums and violas)

Instructions

Recipe courtesy of Jesse Shoemaker, Goshen Brewing Company
 
Serves 3–4

Combine the lime juice, fish sauce and cayenne pepper in a small bowl. Toss the chicken in the sauce and spoon onto the lettuce.

Garnish with the toppings. Eat like you would a taco.

Related Stories & Recipes

Kitchen Improv

Chef Jesse Shoemaker’s passion lies in international flavors from local ingredients

Ingredients

  • 6 tablespoons lime juice
  • 2 tablespoons fish sauce
  • Pinch cayenne pepper
  • 1 pound smoked or grilled chicken, sliced
  • 1 bunch romaine lettuce leaves, washed and dried
Toppings
  • Thai basil
  • Cilantro
  • Mint
  • 1–2 shallots, thinly sliced
  • Edible flowers (such as basil, cilantro, mint, nasturtiums and violas)
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60