Warm Olives
Olives take on a whole new set of flavors when warmed slightly on the stove top. Serve as an appetizer anytime for a fast party food.
Ingredients
- Sweet red Italian roasting peppers
- Olive oil, good quality
- Wine vinegar
- Garlic, crushed and chopped
- Salt
Instructions
Roast the peppers whole over a grill or in your oven’s broiler until the skin is slightly charred. Place them in a paper bag or a pan with a lid, as the steam will help loosen the skin. When they’ve cooled enough to handle, peel the skins and remove the seeds. Sprinkle with olive oil, vinegar, garlic and salt to taste. Let marinate overnight and serve as a side to grilled meats.
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