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Makes about 25–30 fritters
Place all of the ingredients except the flour and oil in a large mixing bowl. Mix together with a spoon to form sticky dough. Spoon out 2- to 3-ounce balls, dredge in flour and place on a baking sheet.
Heat the oil in a deep fat fryer or a sauté pan until hot but not smoking. Drop 4 or 5 fritters at a time into the oil, being careful not to crowd the pan. Fry for 3 to 5 minutes, until the fritters are cooked through and the outside is crispy. Serve hot.
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This recipe is courtesy of Scott Woods, chef and owner at Noa Noa Wood Grill & Sushi Bar in Warsaw, IN.