Local ingredients dance to a Dixieland beat
Recipe by Bill Murray
Put the sugar into an old-fashioned glass. Add the water and stir to melt the sugar. Add the absinthe and stir again. Add the whiskey, followed by both bitters. Stir vigorously. Add ice into a second old-fashioned glass. Pour cocktail over the ice. Add the Pernod and the lemon peel. Give 1 more stir and serve.