Kohlrabi Pickle

Serve over grilled meat, on tacos or alongside a Southeast Asian curry dish.
By / Photography By D. Lucas Landis | September 08, 2016

Instructions

In a medium-size bowl, mix the salt, shallots, kohlrabi and carrot. Boil the water and pour over the top of the vegetable mixture. Allow this to sit for 20 minutes. Strain out the vegetables into a mixing bowl and add the sugar, vinegar and hot chilies. Stir. Chill or serve at room temperature. Serve over grilled meat, on tacos or alongside a Southeast Asian curry dish.
 

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Ingredients

  • 1½ tablespoons salt
  • 3 shallots, thinly sliced (¾ cup)
  • 2 cups kohlrabi (about 1 large), peeled and sliced into matchsticks
  • 1 cup carrot (about 1 carrot), peeled and sliced into matchsticks
  • 2½ cups water
  • 3 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 2 hot chili peppers, thinly sliced
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