Ingredients
- 1 pound heirloom tomatoes, sliced
- 2/3 cup soft goat cheese
- 1/2– 2/3 cup heavy cream
- 3 tablespoons fresh mint, chopped
- 3 tablespoons fresh basil, chopped
- 2 tablespoons pecans, toasted and chopped
- Olive oil
- Salt and pepper
Instructions
Arrange the tomatoes on a platter. Blend the goat cheese and cream to desired thickness. Place about 1 tablespoon of the cream mixture on each tomato slice. Sprinkle herbs and pecans over each. Drizzle with olive oil. Season with salt and pepper. Serve.
