“I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.”
—James Beard, Beard On Food (1974)
A food found in almost every culture and world cuisine. Endless possibilities wrapped up in its own package. Chefs have written whole books celebrating this food that fits in any course and at any time of the day. Happily, it is one of the local foods that we have access to all year long.
Here you will find several recipes for eggs. Some can be made every day and others are wonderful to try on a special occasion.
Eggs pair well with:
asparagus, bacon, basil, bell peppers, butter, cheese, chervil, chives, chorizo, cream, dill, garlic, ham, leeks, marjoram, mushrooms, olive oil, onions, parsley, pepper, potatoes, salmon, salt, sausage, scallions, shallots, sorrel, spinach, tarragon, thyme, tomatoes.