in season

Eggs

By Tara Swartzendruber-Landis / Photography By D. Lucas Landis | Last Updated March 04, 2016
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“I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.”

—James Beard, Beard On Food (1974)

The beautiful, simple, complex egg

A food found in almost every culture and world cuisine. Endless possibilities wrapped up in its own package. Chefs have written whole books celebrating this food that fits in any course and at any time of the day. Happily, it is one of the local foods that we have access to all year long.

Here you will find several recipes for eggs. Some can be made every day and others are wonderful to try on a special occasion.

Eggs pair well with:

asparagus, bacon, basil, bell peppers, butter, cheese, chervil, chives, chorizo, cream, dill, garlic, ham, leeks, marjoram, mushrooms, olive oil, onions, parsley, pepper, potatoes, salmon, salt, sausage, scallions, shallots, sorrel, spinach, tarragon, thyme, tomatoes.

How to Cook an Egg

...and Become a Brunchmaster

Chocolate Mocha Soufflé

This decadent soufflé isn’t overly sweet and is a nice conclusion to a meal. The texture and flair of the final product will impress dinner guests, and it is so good you may find yourself making it...

Quiche with Goat Cheese and Green Onions

Make this quiche in any season by 
simply substituting other vegetables, bacon or sausage for a quick meal any time of the day.

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