Duck Fat Roasted Potatoes

By / Photography By D. Lucas Landis | February 15, 2014


Preheat oven to 425°.

Place the potatoes in a large saucepan of water. Bring to a boil and cook for about 10–12 minutes, until they are fork tender but still have a bit of a bite to them.

Drain the potatoes and place them on a baking sheet covered with parchment paper. Toss them with the duck fat and the salt.

Place them in the oven and roast them for 35–45 minutes until they are crispy.

*For related recipes: Maple Syrup Brunch for Six


  • 2–2¼ pounds potatoes, washed and cubed
  • 2 tablespoons duck fat, room temperature
  • 2 teaspoons salt
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