This is a savory, tart change from traditional cranberry sauce. Add more maple syrup if you prefer a sweeter sauce. It keeps well in the refrigerator and can be made the day before the big celebration.
Ingredients
SERVINGS: 6 - 8 Serving(s)
- 2 cups fresh cranberries
- 1–3 tablespoons maple syrup
- ¾ cup apple cider
- ½ teaspoon salt
- 1-inch piece fresh or frozen ginger, grated*
Instructions
Preheat oven to 350°. Mix all ingredients in a baking dish. Bake uncovered for 35–40 minutes. Allow to cool before serving.
*If possible, pick up some local ginger from Clay Bottom Farm in Goshen, Indiana, and freeze it to use for your Thanksgiving meal.
